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Castella Chocolate Cake with Espresso Cream


If you love coffee and chocolate then these cupcakes are made for you!


Made with a super moist and fluffy Korean-style castella cupcake base with Espresso Cream Frosting is so decadent and lusciously creamy.


  • 1.4g Net Carbs (per serving)
  • 100% all natural ingredients
  • Perfect for diabetics or anyone on a low card / Keto lifestyle
  • Gluten-Free
  • Nut-Free
  • Sugar-Free
  • Dairy-Free
  • No artificial colour, flavour, preservative


Ingredients: Coconut Flour, Eggs, Olive Oil, Monk Fruit, Erythritol, Organic Cacao Powder, Vanilla Extract, Aluminum Free Baking Powder, Pink Himalayan Salt

Frosting : Coconut Oil, Olive Oil, Palm Oil, Coffee, Monk Fruit, Erythritol, Vanilla Extract



Espresso Cupcake x 4

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