Castella Chocolate Cake with Espresso Cream
 
If you love coffee and chocolate then these cupcakes are made for you!
 
Made with a super moist and fluffy Korean-style castella cupcake base with Espresso Cream Frosting is so decadent and lusciously creamy.
 
1.4g Net Carbs (per serving)
100% all natural ingredients
Perfect for diabetics or anyone on a low card / Keto lifestyle
Gluten-Free
Nut-Free
Sugar-Free
Dairy-Free
No artificial colour, flavour, preservative
 
Ingredients: Coconut Flour, Eggs, Olive Oil, Monk Fruit, Erythritol, Organic Cacao Powder, Vanilla Extract, Aluminum Free Baking Powder, Pink Himalayan Salt
Frosting : Coconut Oil, Olive Oil, Palm Oil, Coffee, Monk Fruit, Erythritol, Vanilla Extract